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Granulated sugar - Tbsp to Grams Calculator | Granulated sugar - Tbsp to Grams Chart

2 tbsp of granulated sugar in grams

How many grams of granulated sugar in 2 US tablespoons?

2 US tablespoons of granulated sugar equals 25 grams*

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 US tablespoons of granulated sugar weighs 25 grams.
(or precisely 24.989632480312 grams. Some values are approximate).

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US tablespoons to grams of Granulated sugar
1 US tablespoon = 12.5 grams
2 US tablespoons = 25 grams
4 US tablespoons = 50 grams
5 US tablespoons = 62.5 grams
8 US tablespoons = 100 grams
1/16 US tablespoon = 0.781 gram
1/8 US tablespoon = 1.56 grams
1/4 US tablespoon = 3.12 grams
1/3 US tablespoon = 4.16 grams
1/2 US tablespoon = 6.25 grams
2/3 US tablespoon = 8.33 grams
3/4 US tablespoon = 9.37 grams
1 1/16 US tablespoons = 13.3 grams
1 1/8 US tablespoons = 14.1 grams
1 1/4 US tablespoons = 15.6 grams
1 1/3 US tablespoons = 16.7 grams
1 1/2 US tablespoons = 18.7 grams
1 2/3 US tablespoons = 20.8 grams
1 3/4 US tablespoons = 21.9 grams
2 1/16 US tablespoons = 25.8 grams
2 1/8 US tablespoons = 26.6 grams
2 1/4 US tablespoons = 28.1 grams
2 1/3 US tablespoons = 29.2 grams

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.