HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Gelatin - Dsp to Ounces Calculator | Gelatin - Dsp to Ounces Chart

2/3 dsp of gelatin in ounces

How many ounces of gelatin in 2/3 dsp?

2/3 dsp of gelatin equals 0.227 ( ~ 1/4) ounce*

How to convert ounces of gelatin to dsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2/3 dsp of gelatin weighs 0.227 ( ~ 1/4) ounce.

Explanation:
One dsp of gelatin equals 0.34 ounces.
So, multiply the value that you have in dsp by 0.34.

Ounces of gelatin equivalent in dsp?

FAQs on gelatin weight to volume conversion

2/3 dsp of gelatin equals how many ounces?

2/3 dsp of gelatin is equivalent 0.227 ( ~ 1/4) ounce.

How much is 0.227 ounce of gelatin in dsp?

0.227 ounce of gelatin equals 2/3 dsp.

Gelatin Conversion Chart Near 0.4867 Dessert Spoon

Dessert Spoons to Ounces of Gelatin
0.487 dessert spoon0.166 (1/8) ounce
0.497 dessert spoon0.169 (1/8) ounce
0.507 dessert spoon0.173 (1/8) ounce
0.517 dessert spoon0.176 (1/8) ounce
0.527 dessert spoon0.18 (1/8) ounce
0.537 dessert spoon0.183 (1/8) ounce
0.547 dessert spoon0.186 (1/8) ounce
0.557 dessert spoon0.19 (1/4) ounce
0.567 dessert spoon0.193 (1/4) ounce
0.577 dessert spoon0.197 (1/4) ounce
0.587 dessert spoon0.2 (1/4) ounce
0.597 dessert spoon0.203 (1/4) ounce
0.607 dessert spoon0.207 (1/4) ounce
0.617 dessert spoon0.21 (1/4) ounce
0.627 dessert spoon0.214 (1/4) ounce
0.637 dessert spoon0.217 (1/4) ounce
0.647 dessert spoon0.22 (1/4) ounce
0.657 dessert spoon0.224 (1/4) ounce
0.667 dessert spoon0.227 (1/4) ounce
0.677 dessert spoon0.231 (1/4) ounce
0.687 dessert spoon0.234 (1/4) ounce
0.697 dessert spoon0.238 (1/4) ounce
0.707 dessert spoon0.241 (1/4) ounce
0.717 dessert spoon0.244 (1/4) ounce
0.727 dessert spoon0.248 (1/4) ounce
0.737 dessert spoon0.251 (1/4) ounce
0.747 dessert spoon0.255 (1/4) ounce
0.757 dessert spoon0.258 (1/4) ounce
0.767 dessert spoon0.261 (1/4) ounce
0.777 dessert spoon0.265 (1/4) ounce
0.787 dessert spoon0.268 (1/4) ounce
0.797 dessert spoon0.272 (1/4) ounce
0.807 dessert spoon0.275 (1/4) ounce
0.817 dessert spoon0.278 (1/4) ounce
0.827 dessert spoon0.282 (1/4) ounce
0.837 dessert spoon0.285 (1/4) ounce
0.847 dessert spoon0.289 (1/4) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.