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16 tablespoons of unboiled semolina in pounds
How many pounds of unboiled semolina in 16 US tablespoons?
16 US tablespoons of unboiled semolina equals 0.397 ( ~ 1/3) pound*
Volume to 'Weight' Converter
Unboiled semolina Conversion Chart Near 16 US tablespoons
|US tablespoons to pounds of Unboiled semolina|
|16 US tablespoons||=||0.397 (|
|17 US tablespoons||=||0.422 (|
|18 US tablespoons||=||0.447 (|
|19 US tablespoons||=||0.471 (|
|20 US tablespoons||=||0.496 (|
|21 US tablespoons||=||0.521 (|
|22 US tablespoons||=||0.546 (|
|23 US tablespoons||=||0.571 (|
|24 US tablespoons||=||0.595 (|
|25 US tablespoons||=||0.62 (|
|26 US tablespoons||=||0.645 (|
|27 US tablespoons||=||0.67 (|
|28 US tablespoons||=||0.695 (|
|29 US tablespoons||=||0.719 (|
|30 US tablespoons||=||0.744 (|
|31 US tablespoons||=||0.769 (|
|32 US tablespoons||=||0.794 (|
|33 US tablespoons||=||0.819 (|
|34 US tablespoons||=||0.843 (|
|35 US tablespoons||=||0.868 (|
|36 US tablespoons||=||0.893 (|
|37 US tablespoons||=||0.918 (|
|38 US tablespoons||=||0.943 (1) pound|
|39 US tablespoons||=||0.968 (1) pound|
|40 US tablespoons||=||0.992 (1) pound|
|41 US tablespoons||=||1.02 (1) pounds|
|42 US tablespoons||=||1.04 (1) pounds|
|43 US tablespoons||=||1.07 (1 |
|44 US tablespoons||=||1.09 (1 |
|45 US tablespoons||=||1.12 (1 |
|46 US tablespoons||=||1.14 (1 |
|47 US tablespoons||=||1.17 (1 |
|48 US tablespoons||=||1.19 (1 |
|49 US tablespoons||=||1.22 (1 |
|50 US tablespoons||=||1.24 (1 |
|51 US tablespoons||=||1.27 (1 |
|52 US tablespoons||=||1.29 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
Sample Recipes Volume to Weight Conversions
FAQs on unboiled semolina weight to volume conversion
16 US tablespoons of unboiled semolina equals how many pounds?
16 US tablespoons of unboiled semolina is equivalent 0.397 ( ~ 1/3) pound.
How much is 0.397 pound of unboiled semolina in US tablespoons?
0.397 pound of unboiled semolina equals 16 US tablespoons.
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
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