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Baking powder - Cups to Ounces Calculator | Baking powder - Cups to Ounces Chart

16 cups of baking powder in ounces

How many ounces of baking powder in 16 cups?

16 cups of baking powder equals 130 ( ~ 129 3/4) ounces*

How to convert ounces of baking powder to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of baking powder weighs 130 ( ~ 129 3/4) ounces.

Explanation:
One cup of baking powder equals 8.1 ounces.
So, multiply the value that you have in cups by 8.1.

Ounces of baking powder equivalent in cups?

FAQs on baking powder weight to volume conversion

16 cups of baking powder equals how many ounces?

16 cups of baking powder is equivalent 130 ( ~ 129 3/4) ounces.

How much is 130 ounces of baking powder in cups?

130 ounces of baking powder equals 16 cups.

Baking Powder Conversion Chart Near 16 US Cups

US Cups to Ounces of Baking powder
16 US cups130 (129 3/4) ounces
17 US cups138 (137 7/8) ounces
18 US cups146 (146) ounces
19 US cups154 (154 1/8) ounces
20 US cups162 (162 1/4) ounces
21 US cups170 (170 3/8) ounces
22 US cups178 (178 1/2) ounces
23 US cups187 (186 5/8) ounces
24 US cups195 (194 5/8) ounces
25 US cups203 (202 3/4) ounces
26 US cups211 (210 7/8) ounces
27 US cups219 (219) ounces
28 US cups227 (227 1/8) ounces
29 US cups235 (235 1/4) ounces
30 US cups243 (243 3/8) ounces
31 US cups251 (251 1/2) ounces
32 US cups260 (259 5/8) ounces
33 US cups268 (267 5/8) ounces
34 US cups276 (275 3/4) ounces
35 US cups284 (283 7/8) ounces
36 US cups292 (292) ounces
37 US cups300 (300 1/8) ounces
38 US cups308 (308 1/4) ounces
39 US cups316 (316 3/8) ounces
40 US cups324 (324 1/2) ounces
41 US cups333 (332 5/8) ounces
42 US cups341 (340 3/4) ounces
43 US cups349 (348 3/4) ounces
44 US cups357 (356 7/8) ounces
45 US cups365 (365) ounces
46 US cups373 (373 1/8) ounces
47 US cups381 (381 1/4) ounces
48 US cups389 (389 3/8) ounces
49 US cups397 (397 1/2) ounces
50 US cups406 (405 5/8) ounces
51 US cups414 (413 3/4) ounces
52 US cups422 (421 3/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.