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Garlic - Cups to Grams Calculator | Garlic - Cups to Grams Chart

10 cups of garlic in grams

How many grams of garlic in 10 cups?

10 cups of garlic equals 1350 grams*

How to convert grams of garlic to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

10 cups of garlic weighs 1350 grams.

Explanation:
One cup of garlic equals 130 grams.
So, multiply the value that you have in cups by 130.

Grams of garlic equivalent in cups?

FAQs on garlic weight to volume conversion

10 cups of garlic equals how many grams?

10 cups of garlic is equivalent 1350 grams.

How much is 1350 grams of garlic in cups?

1350 grams of garlic equals 10 cups.

Garlic Conversion Chart Near 10 US Cups

US Cups to Grams of Garlic
10 US cups1350 grams
11 US cups1480 grams
12 US cups1620 grams
13 US cups1750 grams
14 US cups1890 grams
15 US cups2020 grams
16 US cups2160 grams
17 US cups2290 grams
18 US cups2430 grams
19 US cups2560 grams
20 US cups2700 grams
21 US cups2830 grams
22 US cups2970 grams
23 US cups3100 grams
24 US cups3240 grams
25 US cups3370 grams
26 US cups3510 grams
27 US cups3640 grams
28 US cups3780 grams
29 US cups3910 grams
30 US cups4050 grams
31 US cups4180 grams
32 US cups4320 grams
33 US cups4450 grams
34 US cups4590 grams
35 US cups4720 grams
36 US cups4850 grams
37 US cups4990 grams
38 US cups5120 grams
39 US cups5260 grams
40 US cups5390 grams
41 US cups5530 grams
42 US cups5660 grams
43 US cups5800 grams
44 US cups5930 grams
45 US cups6070 grams
46 US cups6200 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.