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1 1/2 dsp of double cream in pounds
How many pounds of double cream in 1 1/2 dsp?
1 1/2 dsp of double cream equals 0.0306 pound*
Volume to 'Weight' Converter
Pounds of double cream equivalent in dsp?
FAQs on double cream weight to volume conversion
1 1/2 dsp of double cream equals how many pounds?
1 1/2 dsp of double cream is equivalent 0.0306 pound.
How much is 0.0306 pound of double cream in dsp?
0.0306 pound of double cream equals 1 1/2 dsp.
Double Cream Conversion Chart Near 1.5 Dessert Spoons
Dessert Spoons to Pounds of Double cream | ||
---|---|---|
1.5 dessert spoons | 0.0306 pound | |
1.6 dessert spoons | 0.0327 pound | |
1.7 dessert spoons | 0.0347 pound | |
1.8 dessert spoons | 0.0368 pound | |
1.9 dessert spoons | 0.0388 pound | |
2 dessert spoons | 0.0409 pound | |
2.1 dessert spoons | 0.0429 pound | |
2.2 dessert spoons | 0.0449 pound | |
2.3 dessert spoons | 0.047 pound | |
2.4 dessert spoons | 0.049 pound | |
2.5 dessert spoons | 0.0511 pound | |
2.6 dessert spoons | 0.0531 pound | |
2.7 dessert spoons | 0.0552 pound | |
2.8 dessert spoons | 0.0572 pound | |
2.9 dessert spoons | 0.0592 pound | |
3 dessert spoons | 0.0613 pound | |
3.1 dessert spoons | 0.0633 ( | |
3.2 dessert spoons | 0.0654 ( | |
3.3 dessert spoons | 0.0674 ( | |
3.4 dessert spoons | 0.0695 ( | |
3.5 dessert spoons | 0.0715 ( | |
3.6 dessert spoons | 0.0735 ( | |
3.7 dessert spoons | 0.0756 ( | |
3.8 dessert spoons | 0.0776 ( | |
3.9 dessert spoons | 0.0797 ( | |
4 dessert spoons | 0.0817 ( | |
4.1 dessert spoons | 0.0838 ( | |
4.2 dessert spoons | 0.0858 ( | |
4.3 dessert spoons | 0.0878 ( | |
4.4 dessert spoons | 0.0899 ( | |
4.5 dessert spoons | 0.0919 ( | |
4.6 dessert spoons | 0.094 ( | |
4.7 dessert spoons | 0.096 ( | |
4.8 dessert spoons | 0.0981 ( | |
4.9 dessert spoons | 0.1 ( | |
5 dessert spoons | 0.102 ( | |
5.1 dessert spoons | 0.104 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.