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1/3 dsp of dry pasta in grams
How many grams of dry pasta in 1/3 dsp?
1/3 dsp of dry pasta equals 1.39 grams*
Volume to 'Weight' Converter
Grams of dry pasta equivalent in dsp?
FAQs on dry pasta weight to volume conversion
1/3 dsp of dry pasta equals how many grams?
1/3 dsp of dry pasta is equivalent 1.39 grams.
How much is 1.39 grams of dry pasta in dsp?
1.39 grams of dry pasta equals 1/3 dsp.
Dry Pasta Conversion Chart Near 0.1533 Dessert Spoon
Dessert Spoons to Grams of Dry pasta | ||
---|---|---|
0.153 dessert spoon | 0.638 gram | |
0.163 dessert spoon | 0.68 gram | |
0.173 dessert spoon | 0.721 gram | |
0.183 dessert spoon | 0.763 gram | |
0.193 dessert spoon | 0.805 gram | |
0.203 dessert spoon | 0.846 gram | |
0.213 dessert spoon | 0.888 gram | |
0.223 dessert spoon | 0.93 gram | |
0.233 dessert spoon | 0.972 gram | |
0.243 dessert spoon | 1.01 grams | |
0.253 dessert spoon | 1.05 grams | |
0.263 dessert spoon | 1.1 grams | |
0.273 dessert spoon | 1.14 grams | |
0.283 dessert spoon | 1.18 grams | |
0.293 dessert spoon | 1.22 grams | |
0.303 dessert spoon | 1.26 grams | |
0.313 dessert spoon | 1.31 grams | |
0.323 dessert spoon | 1.35 grams | |
0.333 dessert spoon | 1.39 grams | |
0.343 dessert spoon | 1.43 grams | |
0.353 dessert spoon | 1.47 grams | |
0.363 dessert spoon | 1.51 grams | |
0.373 dessert spoon | 1.56 grams | |
0.383 dessert spoon | 1.6 grams | |
0.393 dessert spoon | 1.64 grams | |
0.403 dessert spoon | 1.68 grams | |
0.413 dessert spoon | 1.72 grams | |
0.423 dessert spoon | 1.76 grams | |
0.433 dessert spoon | 1.81 grams | |
0.443 dessert spoon | 1.85 grams | |
0.453 dessert spoon | 1.89 grams | |
0.463 dessert spoon | 1.93 grams | |
0.473 dessert spoon | 1.97 grams | |
0.483 dessert spoon | 2.01 grams | |
0.493 dessert spoon | 2.06 grams | |
0.503 dessert spoon | 2.1 grams | |
0.513 dessert spoon | 2.14 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.