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Sifted dinkelflour - Cups to Grams Calculator | Sifted dinkelflour - Cups to Grams Chart

1/2 cup of sifted dinkelflour in grams

How many grams of sifted dinkelflour in 1/2 cup?

1/2 cup of sifted dinkelflour equals 71 grams*

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of sifted dinkelflour weighs 71 grams.
(or precisely 70.97647095 grams. Some values are approximate).

US cups to Grams of Sifted dinkelflour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Sifted dinkelflour
1/16 US cup8.87 grams
1/8 US cup17.7 grams
1/4 US cup35.5 grams
1/3 US cup47.3 grams
1/2 US cup71 grams
2/3 US cup94.6 grams
3/4 US cup106 grams
1 US cup142 grams
1 1/16 US cups151 grams
1 1/8 US cups160 grams
1 1/4 US cups177 grams
1 1/3 US cups189 grams
1 1/2 US cups213 grams
1 2/3 US cups237 grams
1 3/4 US cups248 grams
2 US cups284 grams
2 1/16 US cups293 grams
2 1/8 US cups302 grams
2 1/4 US cups319 grams
2 1/3 US cups331 grams
2 1/2 US cups355 grams
3 US cups426 grams
4 US cups568 grams
5 US cups710 grams
6 US cups852 grams
8 US cups1140 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

FAQs on sifted dinkelflour weight to volume conversion

1/2 cup of sifted dinkelflour equals how many grams?

1/2 cup of sifted dinkelflour is equivalent 71 grams.

How much is 71 grams of sifted dinkelflour in cups?

71 grams of sifted dinkelflour equals 1/2 ( ~ 1/2) cup.

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.