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Buttermilk milk - Cups to Grams Calculator | Buttermilk milk - Cups to Grams Chart

1/2 cup of buttermilk milk in grams

How many grams of buttermilk milk in 1/2 cup?

1/2 cup of buttermilk milk equals 121 grams*

How to convert grams of buttermilk milk to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of buttermilk milk weighs 121 grams.

Explanation:
One cup of buttermilk milk equals 240 grams.
So, multiply the value that you have in cups by 240.

Grams of buttermilk milk equivalent in cups?

FAQs on buttermilk milk weight to volume conversion

1/2 cup of buttermilk milk equals how many grams?

1/2 cup of buttermilk milk is equivalent 121 grams.

How much is 121 grams of buttermilk milk in cups?

121 grams of buttermilk milk equals 1/2 ( ~ 1/2) cup.

US cups to Grams of Buttermilk milk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Buttermilk milk
1/16 US cup15.1 grams
1/8 US cup30.2 grams
1/4 US cup60.4 grams
1/3 US cup80.6 grams
1/2 US cup121 grams
2/3 US cup161 grams
3/4 US cup181 grams
1 US cup242 grams
1 1/16 US cups257 grams
1 1/8 US cups272 grams
1 1/4 US cups302 grams
1 1/3 US cups322 grams
1 1/2 US cups363 grams
1 2/3 US cups403 grams
1 3/4 US cups423 grams
2 US cups484 grams
2 1/16 US cups499 grams
2 1/8 US cups514 grams
2 1/4 US cups544 grams
2 1/3 US cups564 grams
2 1/2 US cups604 grams
3 US cups725 grams
4 US cups967 grams
5 US cups1210 grams
6 US cups1450 grams
8 US cups1930 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.