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Brown Sugar — Ml in Grams
How many grams of brown sugar in 1 ml?
1 ml of brown sugar equals 0.93 grams*
About brown sugar measurements
Brown sugar is the classic 'packed' ingredient: recipes assume it is pressed firmly into the cup, giving a density near 0.93 g/ml, about 220 g per US cup. Measured loose it can weigh nearly half as much, since the moist, sticky crystals cling into air-filled clumps unless compacted.
Ml of brown sugar equivalent in grams?
FAQs on brown sugar volume to weight conversion
1 ml of brown sugar equals how many grams?
1 ml of brown sugar is equivalent 0.93 grams.
How much is 0.93 grams of brown sugar in ml?
0.93 grams of brown sugar equals 1 ml.
Brown Sugar Conversion Chart Near 1 Milliliter
| Milliliters to Grams of Brown sugar | |
|---|---|
| 1 milliliter | 0.93 grams |
| 1.1 milliliters | 1.02 grams |
| 1.2 milliliters | 1.12 grams |
| 1.3 milliliters | 1.21 grams |
| 1.4 milliliters | 1.3 grams |
| 1.5 milliliters | 1.4 grams |
| 1.6 milliliters | 1.49 grams |
| 1.7 milliliters | 1.58 grams |
| 1.8 milliliters | 1.67 grams |
| 1.9 milliliters | 1.77 grams |
| 2 milliliters | 1.86 grams |
| 2.1 milliliters | 1.95 grams |
| 2.2 milliliters | 2.05 grams |
| 2.3 milliliters | 2.14 grams |
| 2.4 milliliters | 2.23 grams |
| 2.5 milliliters | 2.33 grams |
| 2.6 milliliters | 2.42 grams |
| 2.7 milliliters | 2.51 grams |
| 2.8 milliliters | 2.6 grams |
| 2.9 milliliters | 2.7 grams |
| 3 milliliters | 2.79 grams |
| 3.1 milliliters | 2.88 grams |
| 3.2 milliliters | 2.98 grams |
| 3.3 milliliters | 3.07 grams |
| 3.4 milliliters | 3.16 grams |
| 3.5 milliliters | 3.26 grams |
| 3.6 milliliters | 3.35 grams |
| 3.7 milliliters | 3.44 grams |
| 3.8 milliliters | 3.53 grams |
| 3.9 milliliters | 3.63 grams |
| 4 milliliters | 3.72 grams |
| 4.1 milliliters | 3.81 grams |
| 4.2 milliliters | 3.91 grams |
| 4.3 milliliters | 4 grams |
| 4.4 milliliters | 4.09 grams |
| 4.5 milliliters | 4.19 grams |
| 4.6 milliliters | 4.28 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Popular Volume to Weight Conversions
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.