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Broccoli - Pounds to Dsp Calculator | Broccoli - Pounds to Dsp Chart

How many dsp of broccoli in 2 1/3 pounds?

2 1/3pounds of broccoli equals 360 dsp*

How to convert dsp of broccoli to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of broccoli equals 360 dsp. (*)

Explanation:
One pound of broccoli equals 150 dsp.
So, multiply the value that you have in pounds by 150.

Dsp of broccoli equivalent in pounds?

FAQs on broccoli weight to volume conversion

2 1/3 pounds of broccoli equals how many dsp?

2 1/3 pounds of broccoli is equivalent 360 dsp.

How much is 360 dsp of broccoli in pounds?

360 dsp of broccoli equals 2 1/3 ( ~ 2 1/3) pounds.

Broccoli Conversion Chart Near 1.133 Pounds

Pounds to Dsp of Broccoli
1.13 pounds173 dsp
1.23 pounds189 dsp
1.33 pounds204 dsp
1.43 pounds219 dsp
1.53 pounds235 dsp
1.63 pounds250 dsp
1.73 pounds265 dsp
1.83 pounds281 dsp
1.93 pounds296 dsp
2.03 pounds311 dsp
2.13 pounds327 dsp
2.23 pounds342 dsp
2.33 pounds357 dsp
2.43 pounds373 dsp
2.53 pounds388 dsp
2.63 pounds403 dsp
2.73 pounds419 dsp
2.83 pounds434 dsp
2.93 pounds449 dsp
3.03 pounds465 dsp
3.13 pounds480 dsp
3.23 pounds495 dsp
3.33 pounds511 dsp
3.43 pounds526 dsp
3.53 pounds541 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.