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Grenadine syrup - Grams to Cups Calculator | Grenadine syrup - Grams to Cups Chart

How many cups of grenadine syrup in 8 grams?

8grams of grenadine syrup equals 0.029 cup*

How to convert cups of grenadine syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of grenadine syrup equals 0.029 cup. (*)

Explanation:
One gram of grenadine syrup equals 0.0036 cups.
So, multiply the value that you have in grams by 0.0036.

Cups of grenadine syrup equivalent in grams?

FAQs on grenadine syrup weight to volume conversion

8 grams of grenadine syrup equals how many cups?

8 grams of grenadine syrup is equivalent 0.029 cup.

How much is 0.029 cup of grenadine syrup in grams?

0.029 cup of grenadine syrup equals 8 grams.

Grenadine Syrup Conversion Chart Near 6.8 Grams

Grams to Cups of Grenadine syrup
6.8 grams0.0244 cup
6.9 grams0.0247 cup
7 grams0.0251 cup
7.1 grams0.0254 cup
7.2 grams0.0258 cup
7.3 grams0.0261 cup
7.4 grams0.0265 cup
7.5 grams0.0269 cup
7.6 grams0.0272 cup
7.7 grams0.0276 cup
7.8 grams0.0279 cup
7.9 grams0.0283 cup
8 grams0.0287 cup
8.1 grams0.029 cup
8.2 grams0.0294 cup
8.3 grams0.0297 cup
8.4 grams0.0301 cup
8.5 grams0.0304 cup
8.6 grams0.0308 cup
8.7 grams0.0312 cup
8.8 grams0.0315 cup
8.9 grams0.0319 cup
9 grams0.0322 cup
9.1 grams0.0326 cup
9.2 grams0.033 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.