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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in 4 3/4 grams?

4 3/4grams of boiled rice equals 0.028 cup*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 grams of boiled rice equals 0.028 cup. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

4 3/4 grams of boiled rice equals how many cups?

4 3/4 grams of boiled rice is equivalent 0.028 cup.

How much is 0.028 cup of boiled rice in grams?

0.028 cup of boiled rice equals 4 3/4 grams.

Boiled Rice Conversion Chart Near 3.55 Grams

Grams to Cups of Boiled rice
3.55 grams0.0206 cup
3.65 grams0.0211 cup
3.75 grams0.0217 cup
3.85 grams0.0223 cup
3.95 grams0.0229 cup
4.05 grams0.0234 cup
4.15 grams0.024 cup
4.25 grams0.0246 cup
4.35 grams0.0252 cup
4.45 grams0.0258 cup
4.55 grams0.0263 cup
4.65 grams0.0269 cup
4.75 grams0.0275 cup
4.85 grams0.0281 cup
4.95 grams0.0287 cup
5.05 grams0.0292 cup
5.15 grams0.0298 cup
5.25 grams0.0304 cup
5.35 grams0.031 cup
5.45 grams0.0316 cup
5.55 grams0.0321 cup
5.65 grams0.0327 cup
5.75 grams0.0333 cup
5.85 grams0.0339 cup
5.95 grams0.0345 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.