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Flour - Cups to Grams Calculator | Flour - Cups to Grams Chart

3 1/2 cups of flour in grams

How many grams of flour in 3 1/2 cups?

3 1/2 cups of flour equals 437 grams*

How to convert grams of flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

3 1/2 cups of flour weighs 437 grams.

Explanation:
One cup of flour equals 120 grams.
So, multiply the value that you have in cups by 120.

Grams of flour equivalent in cups?

FAQs on flour weight to volume conversion

3 1/2 cups of flour equals how many grams?

3 1/2 cups of flour is equivalent 437 grams.

How much is 437 grams of flour in cups?

437 grams of flour equals 3 1/2 ( ~ 3 1/2) cups.

Flour Conversion Chart Near 1.7 US Cups

US Cups to Grams of Flour
1.7 US cups212 grams
1.8 US cups225 grams
1.9 US cups237 grams
2 US cups250 grams
2.1 US cups262 grams
2.2 US cups275 grams
2.3 US cups287 grams
2.4 US cups300 grams
2.5 US cups312 grams
2.6 US cups325 grams
2.7 US cups337 grams
2.8 US cups350 grams
2.9 US cups362 grams
3 US cups375 grams
3.1 US cups387 grams
3.2 US cups400 grams
3.3 US cups412 grams
3.4 US cups425 grams
3.5 US cups437 grams
3.6 US cups450 grams
3.7 US cups462 grams
3.8 US cups475 grams
3.9 US cups487 grams
4 US cups500 grams
4.1 US cups512 grams
4.2 US cups525 grams
4.3 US cups537 grams
4.4 US cups550 grams
4.5 US cups562 grams
4.6 US cups575 grams
4.7 US cups587 grams
4.8 US cups600 grams
4.9 US cups612 grams
5 US cups625 grams
5.1 US cups637 grams
5.2 US cups650 grams
5.3 US cups662 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.