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Flour - Cups to Grams Calculator | Flour - Cups to Grams Chart

2 1/4 cups of flour in grams

How many grams of flour in 2 1/4 cups?

2 1/4 cups of flour equals 281 grams*

How to convert grams of flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/4 cups of flour weighs 281 grams.

Explanation:
One cup of flour equals 120 grams.
So, multiply the value that you have in cups by 120.

Grams of flour equivalent in cups?

FAQs on flour weight to volume conversion

2 1/4 cups of flour equals how many grams?

2 1/4 cups of flour is equivalent 281 grams.

How much is 281 grams of flour in cups?

281 grams of flour equals 2 1/4 ( ~ 2 1/4) cups.

Flour Conversion Chart Near 0.45 US Cup

US Cups to Grams of Flour
0.45 US cup56.2 grams
0.55 US cup68.7 grams
0.65 US cup81.2 grams
0.75 US cup93.7 grams
0.85 US cup106 grams
0.95 US cup119 grams
1.05 US cups131 grams
1.15 US cups144 grams
1.25 US cups156 grams
1.35 US cups169 grams
1.45 US cups181 grams
1.55 US cups194 grams
1.65 US cups206 grams
1.75 US cups219 grams
1.85 US cups231 grams
1.95 US cups244 grams
2.05 US cups256 grams
2.15 US cups269 grams
2.25 US cups281 grams
2.35 US cups294 grams
2.45 US cups306 grams
2.55 US cups319 grams
2.65 US cups331 grams
2.75 US cups344 grams
2.85 US cups356 grams
2.95 US cups369 grams
3.05 US cups381 grams
3.15 US cups393 grams
3.25 US cups406 grams
3.35 US cups418 grams
3.45 US cups431 grams
3.55 US cups443 grams
3.65 US cups456 grams
3.75 US cups468 grams
3.85 US cups481 grams
3.95 US cups493 grams
4.05 US cups506 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.