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How many tablespoons of all purpose flour (gold medal) in a pound?

How many US tablespoons of all purpose flour (gold medal) in A pound?

a pound of all purpose flour (gold medal) equals 56 ( ~ 56) US tablespoons*

'Weight' to Volume Converter

Significant Figures:

Results

A pound of all purpose flour (gold medal) equals 56 ( ~ 56) US tablespoons. (*)
(*) or precisely 55.875346799864 US tablespoons. Some values are approximate.

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

pounds to US tablespoons of All purpose flour (gold medal)
1 pound = 55.9 ( 56 ) US tablespoons
2 pounds = 112 ( 111 3/4 ) US tablespoons
4 pounds = 224 ( 223 1/2 ) US tablespoons
5 pounds = 279 ( 279 1/3 ) US tablespoons
8 pounds = 447 ( 447 ) US tablespoons
1/16 pound = 3.49 ( 3 1/2 ) US tablespoons
1/8 pound = 6.98 ( 7 ) US tablespoons
1/4 pound = 14 ( 14 ) US tablespoons
1/3 pound = 18.6 ( 18 2/3 ) US tablespoons
1/2 pound = 27.9 ( 28 ) US tablespoons
2/3 pound = 37.3 ( 37 1/4 ) US tablespoons
3/4 pound = 41.9 ( 42 ) US tablespoons
1 1/16 pounds = 59.4 ( 59 1/3 ) US tablespoons
1 1/8 pounds = 62.9 ( 62 3/4 ) US tablespoons
1 1/4 pounds = 69.8 ( 69 3/4 ) US tablespoons
1 1/3 pounds = 74.5 ( 74 1/2 ) US tablespoons
1 1/2 pounds = 83.8 ( 83 3/4 ) US tablespoons
1 2/3 pounds = 93.1 ( 93 1/8 ) US tablespoons
1 3/4 pounds = 97.8 ( 97 3/4 ) US tablespoons
2 1/16 pounds = 115 ( 115 1/4 ) US tablespoons
2 1/8 pounds = 119 ( 118 3/4 ) US tablespoons
2 1/4 pounds = 126 ( 125 3/4 ) US tablespoons
2 1/3 pounds = 130 ( 130 1/3 ) US tablespoons

References:

1. Density Database Version 2.0 - FAO

FAQs on all purpose flour (gold medal) weight to volume conversion

A pound of all purpose flour (gold medal) equals how many US tablespoons?

A pound of all purpose flour (gold medal) is equivalent 56 ( ~ 56) US tablespoons.

How much is 56 US tablespoons of all purpose flour (gold medal) in pounds?

56 US tablespoons of all purpose flour (gold medal) equals a pound.

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

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