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How many oz of yeast in an ounce?

How many US fluid ounces of yeast in An ounce?

an ounce of yeast equals 1 ( ~ 1) US fluid ounce*

'Weight' to Volume Converter

Significant Figures:

Results

An ounce of yeast equals 1 ( ~ 1) US fluid ounce. (*)
(*) or precisely 1.0090646510897 US fluid ounce. Some values are approximate.

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

ounces to US fluid ounces of Yeast
1 ounce = 1.01 ( 1 ) US fluid ounces
2 ounces = 2.02 ( 2 ) US fluid ounces
4 ounces = 4.04 ( 4 ) US fluid ounces
5 ounces = 5.05 ( 5 ) US fluid ounces
8 ounces = 8.07 ( 8 1/8 ) US fluid ounces
1/16 ounce = 0.0631 ( 1/8 ) US fluid ounce
1/8 ounce = 0.126 ( 1/8 ) US fluid ounce
1/4 ounce = 0.252 ( 1/4 ) US fluid ounce
1/3 ounce = 0.336 ( 1/3 ) US fluid ounce
1/2 ounce = 0.505 ( 1/2 ) US fluid ounce
2/3 ounce = 0.673 ( 2/3 ) US fluid ounce
3/4 ounce = 0.757 ( 3/4 ) US fluid ounce
1 1/16 ounces = 1.07 ( 1 1/8 ) US fluid ounces
1 1/8 ounces = 1.14 ( 1 1/8 ) US fluid ounces
1 1/4 ounces = 1.26 ( 1 1/4 ) US fluid ounces
1 1/3 ounces = 1.35 ( 1 1/3 ) US fluid ounces
1 1/2 ounces = 1.51 ( 1 1/2 ) US fluid ounces
1 2/3 ounces = 1.68 ( 1 2/3 ) US fluid ounces
1 3/4 ounces = 1.77 ( 1 3/4 ) US fluid ounces
2 1/16 ounces = 2.08 ( 2 1/8 ) US fluid ounces
2 1/8 ounces = 2.14 ( 2 1/8 ) US fluid ounces
2 1/4 ounces = 2.27 ( 2 1/4 ) US fluid ounces
2 1/3 ounces = 2.35 ( 2 1/3 ) US fluid ounces

References:

1. Density Database Version 2.0 - FAO

FAQs on yeast weight to volume conversion

An ounce of yeast equals how many US fluid ounces?

An ounce of yeast is equivalent 1 ( ~ 1) US fluid ounces.

How much is 1 US fluid ounce of yeast in ounces?

1 US fluid ounce of yeast equals an ounce.

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

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