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Light cream - Grams to Oz Calculator | Light cream - Grams to Oz Chart

How many oz of light cream in 1/4 gram?

1/4gram of light cream equals 0.0083 oz*

How to convert oz of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of light cream equals 0.0083 oz. (*)

Explanation:
One gram of light cream equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

1/4 gram of light cream equals how many oz?

1/4 gram of light cream is equivalent 0.0083 oz.

How much is 0.0083 oz of light cream in grams?

0.0083 oz of light cream equals 1/4 gram.

Light Cream Conversion Chart Near 0.13 Gram

Grams to Oz of Light cream
0.13 gram0.00434 oz
0.14 gram0.00467 oz
0.15 gram0.005 oz
0.16 gram0.00534 oz
0.17 gram0.00567 oz
0.18 gram0.006 oz
0.19 gram0.00634 oz
0.2 gram0.00667 oz
0.21 gram0.007 oz
0.22 gram0.00734 oz
0.23 gram0.00767 oz
0.24 gram0.008 oz
0.25 gram0.00834 oz
0.26 gram0.00867 oz
0.27 gram0.009 oz
0.28 gram0.00934 oz
0.29 gram0.00967 oz
0.3 gram0.01 oz
0.31 gram0.0103 oz
0.32 gram0.0107 oz
0.33 gram0.011 oz
0.34 gram0.0113 oz
0.35 gram0.0117 oz
0.36 gram0.012 oz
0.37 gram0.0123 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.