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Dry pasta - Grams to Ounces Calculator | Dry pasta - Grams to Ounces Chart

Grams to ounces - Dry pasta

How many ounces of dry pasta in 1 gram?

1 gram of dry pasta equals 0.08 ( ~ 1/8) ounce*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of dry pasta equals 0.08 ( ~ 1/8) ounce. (*)
(*) or precisely 0.079938587947619 ounce. Some values are approximate.

Dry Pasta Conversion Chart Near 1 Gram

Grams to Ounces of Dry pasta
1 gram0.0799 (1/8) ounce
1.1 grams0.0879 (1/8) ounce
1.2 grams0.0959 (1/8) ounce
1.3 grams0.104 (1/8) ounce
1.4 grams0.112 (1/8) ounce
1.5 grams0.12 (1/8) ounce
1.6 grams0.128 (1/8) ounce
1.7 grams0.136 (1/8) ounce
1.8 grams0.144 (1/8) ounce
1.9 grams0.152 (1/8) ounce
2 grams0.16 (1/8) ounce
2.1 grams0.168 (1/8) ounce
2.2 grams0.176 (1/8) ounce
2.3 grams0.184 (1/8) ounce
2.4 grams0.192 (1/4) ounce
2.5 grams0.2 (1/4) ounce
2.6 grams0.208 (1/4) ounce
2.7 grams0.216 (1/4) ounce
2.8 grams0.224 (1/4) ounce
2.9 grams0.232 (1/4) ounce
3 grams0.24 (1/4) ounce
3.1 grams0.248 (1/4) ounce
3.2 grams0.256 (1/4) ounce
3.3 grams0.264 (1/4) ounce
3.4 grams0.272 (1/4) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

FAQs on dry pasta weight to volume conversion

1 gram of dry pasta equals how many ounces?

1 gram of dry pasta is equivalent 0.08 ( ~ 1/8) ounce.

How much is 0.08 ounce of dry pasta in grams?

0.08 ounce of dry pasta equals 1 gram.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.