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Non fat milk - Ounces to Ml Calculator | Non fat milk - Ounces to Ml Chart

How many ml of non fat milk in 3/4 ounce?

3/4ounce of non fat milk equals 21 ml*

How to convert ml of non fat milk to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 ounce of non fat milk equals 21 ml. (*)

Explanation:
One ounce of non fat milk equals 27 ml.
So, multiply the value that you have in ounces by 27.

Ml of non fat milk equivalent in ounces?

FAQs on non fat milk weight to volume conversion

3/4 ounce of non fat milk equals how many ml?

3/4 ounce of non fat milk is equivalent 21 ml.

How much is 21 ml of non fat milk in ounces?

21 ml of non fat milk equals 3/4 ( ~ 3/4) ounce.

Ounces to Ml of Non fat milk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Non fat milk
1/16 ounce1.71 ml
1/8 ounce3.42 ml
1/4 ounce6.84 ml
1/3 ounce9.12 ml
1/2 ounce13.7 ml
2/3 ounce18.2 ml
3/4 ounce20.5 ml
1 ounce27.4 ml
1 1/16 ounces29.1 ml
1 1/8 ounces30.8 ml
1 1/4 ounces34.2 ml
1 1/3 ounces36.5 ml
1 1/2 ounces41 ml
1 2/3 ounces45.6 ml
1 3/4 ounces47.9 ml
2 ounces54.7 ml
2 1/16 ounces56.4 ml
2 1/8 ounces58.1 ml
2 1/4 ounces61.6 ml
2 1/3 ounces63.9 ml
2 1/2 ounces68.4 ml
3 ounces82.1 ml
4 ounces109 ml
5 ounces137 ml
6 ounces164 ml
8 ounces219 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.