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All purpose flour - Mg to Ml Calculator | All purpose flour - Mg to Ml Chart

How many ml of all purpose flour in 1/3 mg?

1/3mg of all purpose flour equals 0.00066 ml*

How to convert ml of all purpose flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 mg of all purpose flour equals 0.00066 ml. (*)

Explanation:
One mg of all purpose flour equals 0.002 ml.
So, multiply the value that you have in mg by 0.002.

Ml of all purpose flour equivalent in mg?

FAQs on all purpose flour weight to volume conversion

1/3 mg of all purpose flour equals how many ml?

1/3 mg of all purpose flour is equivalent 0.00066 ml.

How much is 0.00066 ml of all purpose flour in mg?

0.00066 ml of all purpose flour equals 1/3 mg.

All Purpose Flour Conversion Chart Near 0.2133 Mg

Mg to Ml of All purpose flour
0.213 mg0.00042 ml
0.223 mg0.00044 ml
0.233 mg0.00046 ml
0.243 mg0.000479 ml
0.253 mg0.000499 ml
0.263 mg0.000519 ml
0.273 mg0.000538 ml
0.283 mg0.000558 ml
0.293 mg0.000578 ml
0.303 mg0.000598 ml
0.313 mg0.000617 ml
0.323 mg0.000637 ml
0.333 mg0.000657 ml
0.343 mg0.000677 ml
0.353 mg0.000696 ml
0.363 mg0.000716 ml
0.373 mg0.000736 ml
0.383 mg0.000755 ml
0.393 mg0.000775 ml
0.403 mg0.000795 ml
0.413 mg0.000815 ml
0.423 mg0.000834 ml
0.433 mg0.000854 ml
0.443 mg0.000874 ml
0.453 mg0.000893 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.