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# Kg to ml - Granulated sugar

How many milliliters of granulated sugar in 1 kilogram?

## 1 kilogram of granulated sugar equals 1200 milliliters*

### 'Weight' to Volume Converter

Significant Figures:

### Results

1 kilogram of granulated sugar equals 1200 milliliters. (*)
(*) or precisely 1183.4319526627 milliliters. Some values are approximate.

## Granulated sugar Conversion Chart Near 1 kilogram

kilograms to milliliters of Granulated sugar
1 kilogram = 1180 milliliters
1.1 kilograms = 1300 milliliters
1.2 kilograms = 1420 milliliters
1.3 kilograms = 1540 milliliters
1.4 kilograms = 1660 milliliters
1.5 kilograms = 1780 milliliters
1.6 kilograms = 1890 milliliters
1.7 kilograms = 2010 milliliters
1.8 kilograms = 2130 milliliters
1.9 kilograms = 2250 milliliters
2 kilograms = 2370 milliliters
2.1 kilograms = 2490 milliliters
2.2 kilograms = 2600 milliliters
2.3 kilograms = 2720 milliliters
2.4 kilograms = 2840 milliliters
2.5 kilograms = 2960 milliliters
2.6 kilograms = 3080 milliliters
2.7 kilograms = 3200 milliliters
2.8 kilograms = 3310 milliliters
2.9 kilograms = 3430 milliliters
3 kilograms = 3550 milliliters
3.1 kilograms = 3670 milliliters
3.2 kilograms = 3790 milliliters
3.3 kilograms = 3910 milliliters
3.4 kilograms = 4020 milliliters

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

### References:

1. Density Database Version 2.0 - FAO

## FAQs on granulated sugar weight to volume conversion

### 1 kilogram of granulated sugar equals how many milliliters?

1 kilogram of granulated sugar is equivalent 1200 milliliters.

### How much is 1200 milliliters of granulated sugar in kilograms?

1200 milliliters of granulated sugar equals 1 kilogram.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

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