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Confectioner´s sugar - Ounces to Dsp Calculator | Confectioner´s sugar - Ounces to Dsp Chart

Ounces to dsp - Confectioner´s sugar

1ounce of confectioner´s sugar equals 5.3 dsp*

How to convert dsp of confectioner´s sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 ounce of confectioner´s sugar equals 5.3 dsp. (*)

Explanation:
One ounce of confectioner´s sugar equals 5.3 dsp.
So, multiply the value that you have in ounces by 5.3.

Dsp of confectioner´s sugar equivalent in ounces?

FAQs on confectioner´s sugar weight to volume conversion

1 ounce of confectioner´s sugar equals how many dsp?

1 ounce of confectioner´s sugar is equivalent 5.3 dsp.

How much is 5.3 dsp of confectioner´s sugar in ounces?

5.3 dsp of confectioner´s sugar equals 1 ounce.

Ounces to Dsp of Confectioner´s sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to dsp of Confectioner´s sugar
1/16 ounce0.332 dsp
1/8 ounce0.664 dsp
1/4 ounce1.33 dsp
1/3 ounce1.77 dsp
1/2 ounce2.66 dsp
2/3 ounce3.54 dsp
3/4 ounce3.99 dsp
1 ounce5.32 dsp
1 1/16 ounces5.65 dsp
1 1/8 ounces5.98 dsp
1 1/4 ounces6.64 dsp
1 1/3 ounces7.09 dsp
1 1/2 ounces7.97 dsp
1 2/3 ounces8.86 dsp
1 3/4 ounces9.3 dsp
2 ounces10.6 dsp
2 1/16 ounces11 dsp
2 1/8 ounces11.3 dsp
2 1/4 ounces12 dsp
2 1/3 ounces12.4 dsp
2 1/2 ounces13.3 dsp
3 ounces15.9 dsp
4 ounces21.3 dsp
5 ounces26.6 dsp
6 ounces31.9 dsp
8 ounces42.5 dsp

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.