HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please .

Leaves - Oz to Grams Calculator | Leaves - Oz to Grams Chart

2 oz of leaves in grams

How many grams of leaves in 2 US fluid ounces?

2 US fluid ounces of leaves equals 7.51 grams*

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 US fluid ounces of leaves weighs 7.51 grams.
(or precisely 7.511676508875 grams. Some values are approximate).

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US fluid ounces to grams of Leaves
1 US fluid ounce = 3.76 grams
2 US fluid ounces = 7.51 grams
4 US fluid ounces = 15 grams
5 US fluid ounces = 18.8 grams
8 US fluid ounces = 30 grams
1/16 US fluid ounce = 0.235 gram
1/8 US fluid ounce = 0.469 gram
1/4 US fluid ounce = 0.939 gram
1/3 US fluid ounce = 1.25 grams
1/2 US fluid ounce = 1.88 grams
2/3 US fluid ounce = 2.5 grams
3/4 US fluid ounce = 2.82 grams
1 1/16 US fluid ounces = 3.99 grams
1 1/8 US fluid ounces = 4.23 grams
1 1/4 US fluid ounces = 4.69 grams
1 1/3 US fluid ounces = 5.01 grams
1 1/2 US fluid ounces = 5.63 grams
1 2/3 US fluid ounces = 6.26 grams
1 3/4 US fluid ounces = 6.57 grams
2 1/16 US fluid ounces = 7.75 grams
2 1/8 US fluid ounces = 7.98 grams
2 1/4 US fluid ounces = 8.45 grams
2 1/3 US fluid ounces = 8.76 grams

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.