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Garlic paste - Cups to Lb Calculator | Garlic paste - Cups to Lb Chart

16 cups of garlic paste in lb

How many lb of garlic paste in 16 cups?

16 cups of garlic paste equals 10.2 ( ~ 10 1/8) lb*

How to convert lb of garlic paste to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of garlic paste weighs 10.2 ( ~ 10 1/8) lb.

Explanation:
One cup of garlic paste equals 0.64 lb.
So, multiply the value that you have in cups by 0.64.

Lb of garlic paste equivalent in cups?

FAQs on garlic paste weight to volume conversion

16 cups of garlic paste equals how many lb?

16 cups of garlic paste is equivalent 10.2 ( ~ 10 1/8) lb.

How much is 10.2 lb of garlic paste in cups?

10.2 lb of garlic paste equals 16 cups.

Garlic Paste Conversion Chart Near 16 US Cups

US Cups to Pounds of Garlic paste
16 US cups10.2 (10 1/8) pounds
17 US cups10.8 (10 7/8) pounds
18 US cups11.5 (11 1/2) pounds
19 US cups12.1 (12 1/8) pounds
20 US cups12.7 (12 3/4) pounds
21 US cups13.4 (13 3/8) pounds
22 US cups14 (14) pounds
23 US cups14.6 (14 5/8) pounds
24 US cups15.3 (15 1/4) pounds
25 US cups15.9 (15 7/8) pounds
26 US cups16.5 (16 1/2) pounds
27 US cups17.2 (17 1/8) pounds
28 US cups17.8 (17 7/8) pounds
29 US cups18.5 (18 1/2) pounds
30 US cups19.1 (19 1/8) pounds
31 US cups19.7 (19 3/4) pounds
32 US cups20.4 (20 3/8) pounds
33 US cups21 (21) pounds
34 US cups21.6 (21 5/8) pounds
35 US cups22.3 (22 1/4) pounds
36 US cups22.9 (22 7/8) pounds
37 US cups23.5 (23 1/2) pounds
38 US cups24.2 (24 1/8) pounds
39 US cups24.8 (24 7/8) pounds
40 US cups25.5 (25 1/2) pounds
41 US cups26.1 (26 1/8) pounds
42 US cups26.7 (26 3/4) pounds
43 US cups27.4 (27 3/8) pounds
44 US cups28 (28) pounds
45 US cups28.6 (28 5/8) pounds
46 US cups29.3 (29 1/4) pounds
47 US cups29.9 (29 7/8) pounds
48 US cups30.5 (30 1/2) pounds
49 US cups31.2 (31 1/8) pounds
50 US cups31.8 (31 7/8) pounds
51 US cups32.5 (32 1/2) pounds
52 US cups33.1 (33 1/8) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.